Gateways Pesach Retreat · March 29 - April 7, 2010 · Hilton Hotel, Stamford, CT
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World renowned and acclaimed as the "gold standard" of kosher catering, Michael Schick will ensure that meals and tearooms will be presented with culinary artistry and unsurpassed service. For the past 20 years Michael has successfully catered to the palates of an international roster of discerning guests in a wide variety of settings. His style and grace of presentation is highlighted in his orchestration of outstanding Yom Tov programs at leading hotels. He is legendary in providing meticulous and personalized attention while maintaining the highest standards of kashrus.
The gourmet cuisine serves ONLY Chasidishe Shechita, Glatt Kosher, Cholov Yisroel, Shmura Matza and only non-gebrokts are served. Plenty of fresh fruits and vegetables are served at every meal.
Our executive chef will delight you with his dishes. Guests waken each day to a sumptuous breakfast buffet filled with a luscious array of hot and cold entrees. Shabbat and Yom Tov lunches offer fleshig and parve entrees. Either fleshig or parve box lunches are available during chol hamoed.
Enjoy the experience of a Chinese Night, a Mexican Night, midnight chocolate madness and the famous Michael Schick Viennese Table.
All dinners are fleshig but offer vegetarian and fish entrees. The finest wines and liqueurs from around the world are always available. Special wines & liquors are selected to enhance each meal.
The children’s dining room is open before each Yom Tov and Shabbat meal. Popular kid-friendly menus are offered.
The Gateways tea room is lavishly stocked with healthy snacks, fruits, frozen delicacies, and sweets. Hot and cold beverages are available. It’s the perfect stop during the day or night to get caught up or meet new friends.
We make every effort for special dietary requests such as vegetarian, diabetic, low sodium and non-gluten. Please let us know ahead of time how we can meet your needs. Birthday and anniversary cakes are available too.
The Kashrus for Pesach is under the supervision of the KAJ.